Light Dessert in a Snap!

This is definitely my go-to dessert when Rob and I have guests over because you can make it all year round in less than 5 minutes, while your guests are digesting in the other room!!! Don't believe me, check this out:

1 angel food cake (prepared)
2 cups of mixed frozen berries
1 tbsp honey
1 large container of vanilla yogurt

Fetch a small pot and fill it with a 1/4 cup of water and the honey.  Put it on the burner on low heat (medium-low).  Add the frozen mixed berries and cover the top.  While they are defrosting and absorbing the juices, cut the angel food cake in triangle pieces and divide it evenly among small dessert plates for your guests.  Spoon generously the yogurt over each piece of cake on the plate.  When the berries have defrosted, but still hold their shape, take the pot off the burner and spoon this coulis of fruit on top of each cake as well.

The end result is a delicious blend of sweet cake, cool yogurt and tart fruit that is sure to please any palate!  Enjoy!